Di: Meghan (Making Love In The Kitchen)
Wow! This is one of the most beautiful goodies I have ever seen. This might inspire a while new dessert adventure for me. Thank you!
View ArticleDi: Alice
Thanks Meghan! I guess this is going to ‘self-inspire’ a new series of desserts too! So many things to be made with cacao and coconut butters ;) Wishing you all the best for the New Year!
View ArticleDi: Maija Haavisto
Sorry to be a nitpicker, as I’m not a native English speaker either, but it’s usually called “cocoa”, not “cacao”. :-> Also, rice malt syrup is normally called brown rice syrup (easier for readers...
View ArticleDi: Vegan labneh dip with capers and dill (with paprika and sumac) | cotto e...
[…] g vegan labneh or other vegan yogurt based cheese (see this recipe) 1 tablespoon unflavored and unsweetened soy yogurt 1 tablespoon extra virgin olive oil a […]
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